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Ingredients
US|METRIC
2 SERVINGS
- 6 lb. pork shoulder roast (larger)
- 6 Tbsp. olive oil
- 6 cloves chopped garlic
- 2 medium red onion (chopped)
- 4 cups tomato sauce (plain)
- 1 cup maple syrup
- 1/2 cup apple cider vinegar
- 4 tsp. chipotle chili powder (ground, according to taste)
- 2 tsp. black pepper
- 1 tsp. dried thyme (ground)
- 2 tsp. salt
- 1/2 tsp. ginger (powdered)
- 1 Tbsp. freshly ground black pepper
- 1 Tbsp. dried thyme
- 1 Tbsp. garlic powder
- 1 1/2 Tbsp. kosher salt
- 4 Tbsp. canola oil
- 1 onion (medium sized, chopped)
- 3 cloves minced garlic
- 4 apples (medium sized firm, peeled and chunked)
- 2 1/2 cups barbecue sauce (Maple Chipotle)
- 1/4 cup apple cider vinegar
- 2 Tbsp. fresh thyme (chopped or one tsp dry thyme)
- 1 1/2 cups chicken stock (or water)
- 1/4 cup maple syrup
- 1 tsp. salt
- 1 tsp. pepper (ground)
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