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Maple Chipotle Flank Steak Tacos
HEALTHY SEASONAL RECIPES11Ingredients
13Hours
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 chipotle chilis in adobo sauce (minced)
- 1/4 cup maple syrup
- 5 Tbsp. cider vinegar (divided)
- 1 1/2 tsp. salt (divided)
- 1 flank steak (small grass-fed, about 1 ½ pounds)
- 2 tsp. canola oil
- 3 cups cabbage (finely chopped)
- 1/2 cup radishes (julienne-cut)
- 1/4 cup cilantro leaves (roughly chopped)
- 1 avocado (diced)
- 12 corn tortillas (warmed)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium640mg27% |
| Potassium500mg14% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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