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Lesley Foster: "Very tasty easy recipe. Pork is very tender when…" Read More
10Ingredients
3Hours
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork tenderloin
- 1/4 cup pure maple syrup
- 1 Tbsp. apple cider vinegar
- 2 tsp. chili powder
- 1 tsp. smoked paprika
- 2 Tbsp. olive oil
- 1 cup chicken stock
- cooking fat
- sea salt
- freshly ground black pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium410mg17% |
| Potassium1040mg30% |
| Protein50g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Cindy Barr 5 years ago
Really great recipe!! Even my picky 11 year old loved it!! Will definitely make this again and it will become a family favorite!!! Cook time did need to be 12-15 mins per pound of tenderloin. This was not clear on the directions. Otherwise it was wonderful!!
Laurie 6 years ago
It was awesome! The flavor was smoky & subtle with a little hint of sweet. The marinade was perfect for pork although we will definitely try it with chicken too. My favorite part of this recipe - it's super easy!