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Maple Cheesecake with Roasted Pears
MARTHA STEWART8Ingredients
55Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 bars cream cheese (8 ounces each, room temperature)
- 3/4 cup pure maple syrup
- 1 cup heavy cream (cold)
- 2 Tbsp. confectioners sugar
- 1 pie crust
- 9 inches vanilla wafers
- nonstick cooking spray
- 2 pears (medium, such as Bosc or Bartlett, sliced lengthwise 1/8 inch thick)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium160mg7% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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