Maple Cheesecake with Candied Bacon and Salted Caramel Crust Recipe | Yummly

Maple Cheesecake with Candied Bacon and Salted Caramel Crust

SAVORY EXPERIMENTS
13Ingredients
85Minutes
930Calories
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Ingredients

US|METRIC
  • 16 ounces brittle (Salted Caramel Brownie, ™ ground into crumbs in food processor)
  • 1/2 cup butter (melted)
  • 1 tablespoon sugar
  • cooking spray
  • 16 ounces reduced fat cream cheese (room temperature)
  • 1/2 cup dark brown sugar
  • 3 tablespoons flour
  • 1/4 teaspoon fine sea salt
  • 1 cup maple syrup (plus extra for drizzling)
  • 1/2 cup sour cream
  • 2 teaspoons vanilla
  • 4 large eggs (room temperature)
  • candied bacon (chopped, see Savory Experiments for the recipe)
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    NutritionView More

    930Calories
    Sodium41% DV980mg
    Fat80% DV52g
    Protein33% DV17g
    Carbs33% DV99g
    Fiber0% DV0g
    Calories930Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol350mg117%
    Sodium980mg41%
    Potassium610mg17%
    Protein17g33%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber0g0%
    Sugars87g174%
    Vitamin A35%
    Vitamin C0%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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