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Maple Cheesecake With Charred Pear Slices

SIPPITYSUP
12Ingredients
4Hours
460Calories
Read Directions

Ingredients

US|METRIC
  • 7 ounces digestive biscuits (see notes)
  • 1/4 teaspoon kosher salt
  • 1 cup maple syrup (real, divided)
  • 4 tablespoons unsalted butter (melted)
  • 24 ounces cream cheese (at room temperature)
  • 3 eggs (at room temperature)
  • 1/4 cup cream
  • 2 teaspoons vanilla extract
  • hot water (as needed)
  • cooking spray (as needed for baking sheets)
  • 2 bosc pears (sliced lengthwise 1/8 inch thick)
  • 1 teaspoon turbinado sugar (optional)
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    Made it

    NutritionView More

    460Calories
    Sodium14% DV340mg
    Fat52% DV34g
    Protein14% DV7g
    Carbs11% DV34g
    Fiber4% DV1g
    Calories460Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol170mg57%
    Sodium340mg14%
    Potassium260mg7%
    Protein7g14%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber1g4%
    Sugars28g56%
    Vitamin A25%
    Vitamin C4%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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