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Ingredients
US|METRIC
- 7 ounces digestive biscuits (see notes)
- 1/4 teaspoon kosher salt
- 1 cup maple syrup (real, divided)
- 4 tablespoons unsalted butter (melted)
- 24 ounces cream cheese (at room temperature)
- 3 eggs (at room temperature)
- 1/4 cup cream
- 2 teaspoons vanilla extract
- hot water (as needed)
- cooking spray (as needed for baking sheets)
- 2 bosc pears (sliced lengthwise 1/8 inch thick)
- 1 teaspoon turbinado sugar (optional)
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NutritionView More
460Calories
Sodium14% DV340mg
Fat52% DV34g
Protein14% DV7g
Carbs11% DV34g
Fiber4% DV1g
| Calories460Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium340mg14% |
| Potassium260mg7% |
| Protein7g14% |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars28g56% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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