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Maple Butternut Squash Panna Cotta with Cinnamon Crumble
HEARTBEET KITCHEN10Ingredients
25Minutes
320Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 cups heavy cream (from grassfed cows)
- 1 cup buttermilk (grassfed, from grassfed cows)
- 1/3 cup pure maple syrup
- 3/4 tsp. pumpkin pie spice
- 1 tsp. pure vanilla extract
- 3/4 cup butternut squash (roasted, puree*)
- 1 Tbsp. gelatin (from grassfed cows, I use this one from Vital Proteins)
- 5 Tbsp. cold water
- gluten
- cinnamon cookies
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium90mg4% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g2% |
| Sugars14g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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