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Ingredients
US|METRIC
8 SERVINGS
- 3 cups all-purpose flour
- 2 1/4 tsp. instant yeast
- 1 tsp. fine salt (use 3/4 tsp. if using salted butter)
- 3/4 cup whole milk (warmed to lukewarm)
- 2 Tbsp. maple syrup
- 1/4 cup unsalted butter (melted and cooled)
- 1 egg
- 1/2 cup butter (homemade or store-bought maple, *alternately, you could use a maple sugar/butter filling)
- 1 Tbsp. maple sugar (for topping before baking, or regular white or brown sugar)
- 2 Tbsp. butter (maple, warmed to thin, for drizzle)
- 1 cup maple syrup (preferably No. 2 Medium/Amber grade)
- 3/4 cup unsalted butter (cut in to cubes)
- candy (thermometer)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium440mg18% |
| Potassium230mg7% |
| Protein7g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber2g8% |
| Sugars33g |
| Vitamin A25% |
| Vitamin C0% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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