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Ingredients
US|METRIC
9 SERVINGS
- 1/4 cup butter (60g | 2.1oz, softened)
- 1/4 cup light brown sugar (50g | 1.8oz)
- 1/2 cup pure maple syrup
- 2 cups chopped walnuts (200g| 7.1oz)
- 1/4 tsp. salt (I use Himalayan salt)
- 1 tsp. pure vanilla extract (store-bought or homemade)
- 3 cups unbleached all purpose flour (375g | 13.2oz)
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1/4 tsp. salt
- 3/4 cup butter (180g | 6.3oz, softened)
- 1 1/4 cups granulated sugar (250g | 8.8oz)
- 3 large eggs (at room temperature)
- 3/4 cup sour cream (170g | 6oz, at room temperature)
- 3/4 cup buttermilk (at room temperature)
- 2 tsp. pure vanilla extract (store-bought or homemade)
- 1 1/2 cups pure maple syrup
- 1/2 cup butter (120g | 4.2oz)
- 1/3 cup bourbon
- 1/4 tsp. salt
- 1 tsp. pure vanilla extract (store-bought or homemade)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium780mg33% |
| Potassium420mg12% |
| Protein12g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber3g12% |
| Sugars80g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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