Directions

1. Preheat oven to 350°F. Melt 2 tablespoons of butter and spread all over the outside of the turkey breast. Place on rack inside roasting pan and cook according to package directions.
2. Meanwhile, combine apple juice, maple syrup, and bourbon in a small saucepan. Season with Kosher salt and bring to a boil over medium-high heat. Lower heat to maintain a simmer, cooking to reduce the mixture by half. Add butter and continue to reduce for about 10 minutes. Glaze will continue to thicken as it cools.
3. After 1 hour of cooking turkey breast, and in twenty minute intervals following this, brush turkey breast with the maple bourbon glaze. Remove turkey breast from oven once it reaches 160°F. Cover with aluminum foil and let rest for 10 minutes (temperature will continue to rise as it rests). Slice turkey and serve with extra glaze and roasted root vegetables.
4. For the Roasted Root Vegetables: Place vegetables on a large baking sheet. Toss with olive oil and season generously with Kosher salt. Roast in oven during the last 45 minutes of turkey cooking. Drizzle with extra glaze, if desired.