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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. rhubarb (trimmed and sliced into 1/4" pieces, 2-3 stalks, depending on size)
- 6 oz. blueberries (organic)
- 1/2 cup maple syrup (grade A)
- 1 Tbsp. fresh lemon juice
- 7 sprigs lemon verbena (optional, you could also use lemon thyme or perhaps lemon basil if you can't find/don't have the verbena)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium260mg7% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars29g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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