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Maple Banana Coffee Cake
CONFESSIONS OF A BRIGHT-EYED BAKER17Ingredients
45Minutes
20Calories
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Ingredients
US|METRIC
192 SERVINGS
- 2 oz. pecans (preferably toasted, finely chopped)
- 2.13 oz. flour (1/2 cup, spoon and level all-purpose)
- 1.88 oz. brown sugar (1/4 cup, packed)
- 1.75 oz. granulated sugar
- 1/4 tsp. cinnamon
- 1 pinch salt
- 2 oz. unsalted butter (cubed and slightly softened)
- 8.5 oz. flour (2 cups, spoon and level all-purpose)
- 1 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 oz. vegetable oil
- 3.75 oz. brown sugar (1/2 cup, packed)
- 1 egg
- 2.13 oz. yogurt lowfat (plain, is fine)
- 1 1/4 tsp. maple flavor
- 10.63 oz. banana (mashed ripe, it can be a little chunky)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium15mg1% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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