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Ingredients
US|METRIC
4 SERVINGS
- 2 bananas (large ripe)
- 2 eggs
- 2 Tbsp. brown sugar (packed)
- 2 Tbsp. melted butter
- 1 Tbsp. maple extract (McCormick®)
- 2 tsp. McCormick Pure Vanilla Extract
- 1 tsp. cinnamon (McCormick®, Ground)
- 3/4 cup flour
- 2 tsp. baking powder
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Directions
- Mash bananas with potato masher in large bowl. Add eggs, brown sugar, butter, maple extract, vanilla and cinnamon; mix well. Add flour and baking powder; mix until well blended.
- Pour scant 1/4 cup of batter per pancake onto preheated lightly greased griddle or skillet. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium340mg14% |
| Potassium280mg8% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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