Maple Banana Bread

PINCH OF YUM(6)
Brigati: "Nice consistency, but too sweet. I also added wal…" Read More
9Ingredients
60Minutes
220Calories

Ingredients

US|METRIC
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter (soft)
  • 2 eggs
  • 3 bananas (–4 large, mashed)
  • 1 teaspoon maple flavoring
  • 1 1/2 cups flour
  • 1/2 cup oatmeal
  • 1 teaspoon baking soda
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    NutritionView More

    220Calories
    Sodium8% DV180mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories220Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium180mg8%
    Potassium150mg4%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars17g34%
    Vitamin A8%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Brigati 2 years ago
    Nice consistency, but too sweet. I also added walnuts.
    Melinda H. 2 years ago
    I didn’t have maple flavoring so I just used vanilla. It still turned out delicious.
    Beth D. 3 years ago
    A very tasty banana bread that turned out great. I made mine with a crumble topping and it was fantastic.
    Kasey S. 3 years ago
    I customised the recipe due to allergies and ingredients on hand and made these into muffins which turned out fantastic!! I swapped the butter for coconut oil, used wholemeal flour, added 1tsp cinnamon, didn't use any maple syrup flavouring or white sugar and only added half the brown sugar. They were simple and tasted incredible 😀👍
    katie k. 4 years ago
    This banana bread was moist and delicious. I used a tiny bit less brown sugar and used real maple syrup instead of the maple flavoring. It probably wasn't as strong of a maple flavor as the original recipe but it tasted great! I also added some chopped walnuts. This recipe was a hit and will definitely be used again!
    Hannah S. 4 years ago
    I made it as muffins and they were super delicious and moist. The cooking time for each batch was 17 minutes.

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