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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. sweet potatoes (about 2 large)
- 1/2 cup quinoa
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. maple syrup
- 1/2 cup red onion (chopped)
- 1/4 cup chopped pecans (coarsely, toasted)
- 2 cups arugula
- 3 Tbsp. chopped parsley
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/8 tsp. cayenne pepper
- 1/2 cup crumbled feta
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