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Ingredients
US|METRIC
4 SERVINGS
- 4 bone (in, center cut pork chops)
- olive oil
- salt
- pepper
- 1/4 cup maple syrup
- 4 Tbsp. balsamic vinegar
- 2 Tbsp. beef broth
- 1 1/2 tsp. Dijon mustard
- 1 clove garlic (smashed)
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- salt
- pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium140mg4% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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