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Maple Bacon and Onion Mashed Potatoes
STONEWALL KITCHEN8Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 1/2 lb. yukon gold potatoes (peeled, cut into equal size large chunks)
- 1/2 cup light cream
- 3/4 cup whole milk
- 6 Tbsp. butter
- 3 Tbsp. jam (Stonewall Kitchen Maple Bacon Onion)
- 1 Tbsp. chives (chopped)
- 1 tsp. salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium450mg19% |
| Potassium750mg21% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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