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Ingredients
US|METRIC
8 SERVINGS
- 6 slices bacon (cooked to crispy and coarsely chopped or crumbled, reserve 4 teaspoons bacon grease)
- 1 1/4 cups yellow cornmeal (stoneground)
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 Tbsp. baking powder
- 1 tsp. salt
- 1/2 tsp. baking soda
- 1 1/4 cups buttermilk (room temperature)
- 4 Tbsp. unsalted butter (melted and cooled)
- 1/4 cup pure maple syrup
- 2 large eggs (room temperature)
- 1 tsp. pure vanilla extract
- 2 Tbsp. pure maple syrup
- 1 Tbsp. dark brown sugar
- 1 Tbsp. salted butter (melted)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1010mg42% |
| Potassium220mg6% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber1g4% |
| Sugars20g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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