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Maple Bacon Roasted Butternut Squash {Paleo}
THE PALEO RUNNING MOMMA7Ingredients
50Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups butternut squash (about 1 large cut in 3/4” cubes)
- 8 slices bacon (nitrate free)
- 1 1/2 Tbsp. rendered bacon fat (cooking fat, or other preferred cooking fat*)
- 1/2 tsp. sea salt
- 1 pinch black pepper
- 3 Tbsp. pure maple syrup
- 1 tsp. canela
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium770mg32% |
| Potassium770mg22% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A370% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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