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Maple Bacon Pumpkin Cupcakes with Cream Cheese Frosting
PARSNIPS AND PASTRIES26Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
28 SERVINGS
- 12 oz. smoked bacon (thick-cut apple-, diced)
- 1/2 cup vegetable oil
- 1/2 cup bacon fat (melted)
- 15 oz. pumpkin puree (pure)
- 1 cup sugar
- 1 cup brown sugar
- 4 eggs
- 3 cups all purpose flour
- 2 tsp. canela
- 1 tsp. ginger
- 1 tsp. all spice
- 1 tsp. nutmeg
- 1/2 tsp. ground cloves
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. vanilla extract
- 1/2 cup milk
- 2 sticks unsalted butter (room temperature)
- 1 lb. full fat cream cheese (room temperature)
- 1/3 cup maple syrup
- 3 cups powdered sugar
- 1/2 tsp. vanilla extract
- bacon crumbles
- salted caramel sauce (optional)
- grated nutmeg (Freshly, or cinnamon)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat11g55% |
Trans Fat0g |
Cholesterol80mg27% |
Sodium350mg15% |
Potassium135mg4% |
Protein5g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber1g4% |
Sugars29g |
Vitamin A60% |
Vitamin C2% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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