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Description
Maple ice cream made with fresh Grade A maple syrup and filled with delicious bits of candied bacon. Go ahead - have it for breakfast - I dare you!
Ingredients
US|METRIC
4 SERVINGS
- 2 cups cream
- 1 cup milk
- 3 egg yolks
- 1/2 cup sugar
- 1 cup maple syrup (grade A)
- 1 tsp. salt
- 1 tsp. vanilla extract
- 10 strips bacon (thin cut)
- 1/2 cup light brown sugar
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Directions
- preheat oven to 350 degrees
- cook bacon for 10 minutes
- remove bacon and brush on 1/2 cup of brown sugar mixed with 1/2 cup sugar
NutritionView More
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1100Calories
Sodium
Fat
Carbs
Potassium
Calories1100Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol305mg102% |
Sodium1300mg54% |
Potassium670mg19% |
Protein18g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate117g39% |
Dietary Fiber |
Sugars104g |
Vitamin A25% |
Vitamin C4% |
Calcium35% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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