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Maple Bacon Cream Cheese topped with Avocado Bagel
STONEWALL KITCHEN6Ingredients
20Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 bagels (cut in half and toasted)
- 4 oz. whipped cream cheese
- 3 Tbsp. jam (Maple Bacon Onion, or Bourbon Bacon Jam)
- 2 romaine leaves
- 4 slices vine ripened tomato
- 1 avocado (peeled, pit removed and sliced)
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