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7Ingredients
25Minutes
130Calories
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Ingredients
US|METRIC
8 SERVINGS
- pizza dough (Store-bought or homemade)
- 2 apples (small, thinly sliced)
- 1/3 cup maple syrup
- 12 oz. italian blend cheese (shredded)
- 4 slices cooked bacon (cut into thick pieces)
- 1/2 cup garlic cloves (roasted)
- 3 oz. blue cheese
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium240mg10% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kay 5 years ago
I used precooked bacon and a premade crust to save time. Added mozzarella to the base of the pizza too. Would definitely make it again!
Yummly User 6 years ago
I would never have believed that apples would be good on pizza! This is a really good recipe if you want a different kind of pizza. I even used a Pillsbury tube pizza crust and it still tasted very gourmet. Heated left overs in a skillet for about 2-3 minutes and finished heating in the oven until cheese was soft again and it was about the best tasting left over pizza we've had. I did take the time to roast my own garlic (2 bulbs). Loved it!