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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup pepitas (hulled pumpkin seeds)
- 4 lb. sugar pumpkin (peeled, seeded and cut into 1 1/2-inch chunks)
- 5 Tbsp. olive oil (divided)
- 6 cloves garlic (unpeeled)
- 1/2 tsp. red pepper flakes
- coarse salt
- black pepper
- 2 Tbsp. pure maple syrup (divided)
- 3 Tbsp. freshly squeezed lime juice
- 1 Tbsp. Dijon mustard
- 1 1/2 lb. arugula (2 to 3 bunches, thick stems removed, washed and dried)
- 6 oz. feta cheese
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