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9Ingredients
20Minutes
240Calories
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Description
There are many salsa options and recipes out there. Finding the one you want can be difficult. This Mazano Chile Salsa is hearty and worth a try. It takes 20 minutes to prepare and is 240 calories per serving. If you want a salsa that will tantalize the taste buds. Try it on tacos, salads, or eat it as a dip with chips or vegetables. We hope you enjoy this dip as much as we do.
Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil
- 1/4 red onion
- 2 cloves garlic
- 2 tomatoes
- 8 chiles (Manzano)
- 3 Tbsp. white vinegar
- 1 tsp. oregano (ground)
- salt
- chicken bouillon
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Directions
- Heat 1 tbsp. olive oil in a pan. Slice the onion and garlic cloves, add them to the pan, and saute for a few minutes. Remove.
- Cut the tomatoes and 7 Manzano chiles in half, removing the stems and seeds, and cook them in the same pan on medium heat until they soften and darken in color, approximately 5 minutes. Before removing the pan from the heat, add the vinegar. Stir to mix well and then remove.
- Blend all the ingredients with the salt, oregano, and a small amount bullion. If it seems too thick, add a dash more of olive oil.
- While blending, dice the remaining Manzano chile and cook for a few minutes in the pan. Mix the pieces of chile into the salsa with a spoon.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium550mg23% |
| Potassium330mg9% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Julian S. 8 years ago
Definitely hot!!! I used the yellow manzanos and followed the recipe. The results were a deliciously hot sauce that can be used over anything you want to spice up.