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Manu Feildel’s Delicious Oven Baked Ratatouille
THE CAROUSEL10Ingredients
80Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 60 mL olive oil
- 4 brown onions (thinly sliced)
- 4 garlic cloves (thinly sliced)
- 2 Tbsp. thyme leaves
- 3 zucchini (large, courgettes)
- 3 Japanese eggplants (aubergines)
- 6 tomatoes (truss)
- 2 Tbsp. rosemary (coarsely chopped)
- sea salt
- freshly ground black pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium1800mg51% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber16g64% |
| Sugars21g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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