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Ingredients
US|METRIC
4 SERVINGS
- 300 grams pike (fillet)
- 1 beetroot (little)
- 100 grams bread (brown)
- 100 grams cream (23%)
- 1 horseradish (little piece of, route)
- 16 black peppercorns
- 1 pinch ground white pepper
- 1 pinch ground nutmeg
- gelatin
- leek (– to taste)
- fresh parsley (– to taste)
- bay leaf
- salt (– to taste)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium430mg18% |
| Potassium350mg10% |
| Protein18g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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