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Ingredients
US|METRIC
24 SERVINGS
- 6 large eggs
- 1 1/4 cups all purpose flour
- 1/2 tsp. kosher salt
- vegetable oil spray (Nonstick)
- 7 cups whole milk
- 1 cup heavy cream
- 3 tsp. salt
- 5 Tbsp. distilled white vinegar
- 2 large egg yolks (beaten to blend)
- 1 1/2 lb. ricotta
- 8 oz. mozzarella (grated)
- 1 oz. Parmesan (grated, plus more for serving)
- 1 oz. frozen chopped spinach (thawed, drained, optional)
- kosher salt
- freshly ground pepper
- 3 cups marinara sauce (preferably homemade, divided)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium670mg28% |
| Potassium280mg8% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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