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Kristin M.: "Really yummy, whole family enjoyed it!" Read More
20Ingredients
90Minutes
1520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh spinach (or a 10 oz package of frozen spinach)
- 1 1/2 lb. ricotta
- 6 oz. mozzarella cheese (freshly grated)
- 2 oz. Parmesan cheese (freshly grated)
- 3 large eggs (lightly beaten)
- 1 1/2 tsp. salt (course)
- 3 freshly ground black pepper (cranks)
- 1 lb. manicotti shells
- 2 tsp. olive oil
- 1 cup diced yellow onion
- 5 cloves garlic (minced)
- 2 pt. tomato sauce (basic)
- 2 Tbsp. sugar
- 2 tsp. dried parsley
- 2 tsp. dried basil
- 1 tsp. dried oregano
- 1/2 tsp. dried thyme
- 2 tsp. salt
- 1/4 tsp. black pepper
- 1 lb. ground beef
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1520Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat32g160% |
Trans Fat1g |
Cholesterol370mg123% |
Sodium3980mg166% |
Potassium2400mg69% |
Protein84g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate144g48% |
Dietary Fiber15g60% |
Sugars35g |
Vitamin A280% |
Vitamin C70% |
Calcium100% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Sam Rosiek 3 years ago
Came out great. Would make again. I cooked the manicotti for only 5 min then used a piping bag for the filing.
Mr.Garrett 4 years ago
It’s was great! Me and the wife made it! We actually had to use Lasagna noodles instead of the other because walmart was out but still turned out amazing!
Red 4 years ago
This was delicious. I didn’t make it exactly the way the recipe is. I didn’t use the spinach, ricotta cheese and eggs. Instead I stuffed the shells with half pound ground beef and half pound ground sweet Italian sausage. I used the same seasonings. It came out really good. I would definitely make this again maybe next time I’ll try it with the ricotta cheese and spinach
Tim Sullivan 4 years ago
turned out very very good. makes me feel like I might be half Italian. I like the cheese and the sauce it came out really good
Tracey Jernigan 4 years ago
Turned out perfect! This will be my go to manicotti recipe. And so easy!!!! The use of a pastry bag to fill the manicotti was an awesome tip!!!
Darla Ward 6 years ago
Lots of flavor. I truly enjoyed it. It wasn’t as difficult and timely as the article made it seem. But all in all the family enjoyed it. I would recommend telling ppl to cover it when it goes into the oven to keep the sauce from drying out.
Les Walters 6 years ago
The flavor was very good, it was delicious. On a scale of 0-5 stars 3 1/2 stars. For preparation 1 Star. I would suggest the manicotti tubes be stuffed uncooked and increase the cooking time. Trying to stuff limp cooked noodles is NOT fun, it is frustrating, aggravating, and very difficult without the correct kitchen tools. Any man trying to impress his friends or girlfriend should not start with this wonderful recipe unless you stuff them while uncooked.