Manhattan Seafood Chowder with Chorizo and Roasted Vegetables Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Manhattan Seafood Chowder With Chorizo and Roasted Vegetables

ROCK RECIPES
23Ingredients
60Minutes
280Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
7 SERVINGS
  • 1/2 fennel bulb
  • 1 medium red onion
  • 2 carrots
  • 2 parsnips
  • 1 red pepper
  • 2 stalks celery
  • 6 slices smoked bacon (chopped in small pieces)
  • 4 ounces chorizo sausage (chopped Spanish style hard)
  • 3 cloves minced garlic
  • 1 shallot (large, finely chopped)
  • 2 tablespoons olive oil
  • 3/4 cup dry white wine
  • 3 cups tomato juice
  • 3 cups fish stock (or chicken stock if you prefer)
  • 3 cups vegetable stock (seafood stock or)
  • 1 bay leaf
  • 2 teaspoons fresh thyme (chopped)
  • 2 teaspoons marjoram (or oregano)
  • 2 teaspoons smoked paprika
  • salt (to season)
  • pepper (to season)
  • 3 Roma plum tomatoes (chopped)
  • 2 pounds seafood (of your choice, Clams, mussels, scallops and shrimp are great choices. Cut fish like cod, salmon, or halibut into bite sized pieces.)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium1160mg48%
    Potassium900mg26%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A100%
    Vitamin C90%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop