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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 cups mango (puree, either tinned Alfonso mangoes, or the pulp of 2-3 fresh Alfonso mangoes)
- 1 1/2 cups juice (Guava, or Guava nector)
- 1 Tbsp. caster sugar
- 2 Tbsp. glucose (liquid)
- 5 drops rose essence
- 5 leaves mint (chopped)
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