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Mango, Jicama + Black Bean Salsa
BIG FLAVOR KITCHEN9Ingredients
10Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 mangoes (ripe, peeled, pitted and diced, about 2 cups)
- 1/2 jicama (small, peeled and diced, about 2 cups)
- 15.5 oz. black beans (rinsed and drained)
- 1 jalapeño (stemmed, seeded, and minced, about 1 tablespoon)
- 3 Tbsp. red onion (finely chopped)
- 1/4 cup chopped fresh cilantro
- 1 tsp. lime zest
- 1 Tbsp. lime juice
- 1/2 tsp. sea salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium490mg14% |
| Protein6g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber10g40% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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