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Mango, Avocado, and Gulf Shrimp Ceviche Tostadas
BEYOND MERE SUSTENANCE8Ingredients
25Minutes
560Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. shrimp (fresh, peeled and deveined see notes)
- 6 limes (squeezed see notes)
- 1 shallot (finely minced)
- 2 serrano (jalapeno, or Fresno chiles see notes)
- 1 Tbsp. red chile sauce (Ancho-Guajillo, optional see notes)
- 1 mango (peeled, seeded, and cubed)
- 1 avocado (peeled, seeded, and cubed)
- 1 bunch cilantro
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium390mg16% |
| Potassium1580mg45% |
| Protein43g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber20g80% |
| Sugars24g |
| Vitamin A60% |
| Vitamin C250% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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