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Mango Peperoncini Salsa with Red Bell Pepper, Lime and Cilantro
KALYN'S KITCHEN10Ingredients
20Minutes
200Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup mango (diced, pieces about 1/2 inch square, I used Ataulfo mangos, but any ripe mango will work)
- 1/2 cup red bell pepper (diced, pieces about 1/2 inch square)
- 1/4 cup peperoncini (finely diced, or more)
- 1/4 cup green onions (thinly sliced)
- 1/2 cup chopped cilantro (or more)
- 4 Tbsp. lime juice (freshly-squeezed)
- 1 tsp. ground cumin
- hot sauce (to taste, I used about 1/2 tsp. Green Tobasco sauce)
- 2 Tbsp. extra-virgin olive oil
- salt (to taste, I used sea salt)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A45% |
| Vitamin C170% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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