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“Mango-licious” Mango Cupcakes
THE CULINARY CHRONICLES18Ingredients
90Minutes
1900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cake flour
- 2 1/2 tsp. baking powder
- 1/4 tsp. salt
- 3/4 cup unsalted butter (room temperature)
- 2/3 cup sugar
- 2 large eggs
- 2/3 cup yogurt (Mango)
- 2 tsp. extract (Pure Mango)
- 1 cup mango (Fresh, Puree)
- 3 cups confectioners' sugar (sifted)
- 1 1/2 cups unsalted butter (room temperature)
- 1/3 cup mango (Fresh, Puree)
- 1 tsp. extract (Pure Mango)
- 2 Tbsp. sour cream (can substitute with milk)
- 1 1/2 cups mango (Fresh, cubed)
- 1 tsp. fresh lemon juice
- 1/4 cup water
- 1/2 cup sugar
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NutritionView More
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1900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1900Calories from Fat980 |
| % DAILY VALUE |
| Total Fat109g168% |
| Saturated Fat67g335% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium560mg23% |
| Potassium390mg11% |
| Protein12g |
| Calories from Fat980 |
| % DAILY VALUE |
| Total Carbohydrate225g75% |
| Dietary Fiber4g16% |
| Sugars167g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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