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15Ingredients
30Minutes
1170Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3/4 cup cashews (unroasted, if using roasted cashews, skip the toasting step)
- 6 oz. green beans (about 1 1/2 cups, ends removed, sliced into 1 inch pieces)
- 3 Tbsp. peanut oil (divided)
- 1 red onion (medium, diced medium)
- 3 cloves garlic (minced)
- 1 Tbsp. ginger (fresh minced)
- 2 tsp. coriander seed (crushed)
- 1/4 tsp. red pepper flakes
- 6 cups jasmine rice (cold)
- 3 Tbsp. tamari (or soy sauce, tamari is gluten free, soy sauce is not)
- 1 Tbsp. sauce (Sriracha hot)
- 1 tomato (cut into 1/2 inch pieces)
- 2 mangos (peeled, sliced into 1/2 inch pieces, about 1 1/2 cups)
- 15 basil leaves (chiffonade, that means rolled up and thinly sliced, but you can just chop it, too)
- 2 Tbsp. fresh lime juice
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1170Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol0mg0% |
Sodium640mg27% |
Potassium840mg24% |
Protein25g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate210g70% |
Dietary Fiber7g28% |
Sugars18g |
Vitamin A25% |
Vitamin C60% |
Calcium10% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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