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Mango and Tomato Salad with Mint Chimichurri
DIVERSIVORE5Ingredients
20Minutes
50Calories
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Ingredients
US|METRIC
8 SERVINGS
- 500 grams mango (diced, 900 g [2 lb] of mango should yield about this much)
- 250 grams cherry tomatoes (halved, or quartered if they're large)
- 2 Tbsp. chimichurri (mint)
- 1 Tbsp. red wine vinegar
- salt (to taste)
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NutritionView More
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50Calories
Sodium
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium180mg5% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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