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Ingredients
US|METRIC
4 SERVINGS
- 113 grams unsalted butter (OR Stork baking spread*, at room temperature)
- 1 cup caster (/white sugar)
- 2 large eggs
- 1 1/2 cups all purpose flour (plain/)
- 2 tsp. baking powder
- 1 pinch salt (ONLY if using unsalted butter)
- 3/4 cup mango (pulp/purée)
- 12 tsp. pineapple (crush, drained and squeezed dry in kitchen paper)
- 226 grams unsalted butter (at room temperature)
- 2 1/2 cups icing (/powdered sugar)
- 3 Tbsp. mango (pulp/purée)
- 1 pinch salt
- sprinkles (to decorate, optional)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium470mg20% |
| Potassium190mg5% |
| Protein9g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber2g8% |
| Sugars38g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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