Mango and Coconut Milk Rice Recipe | Yummly

Mango and Coconut Milk Rice

CASSEROLES ET CLAVIERS
4Ingredients
75Minutes
740Calories
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Description

This simple rice pudding is made up of only 4 basic ingredients that come together quickly. The rice is cooked in coconut milk with a little bit of sugar for a tropical and lightly sweetened treat. Once cooked, the creamy rice is topped with sweet mango. You can enjoy this dish as a filling breakfast (add more fruit if you want) or you can enjoy it as a light dessert. No matter how you enjoy this dish, you'll come back to make it again and again.

Ingredients

US|METRIC
  • 150 grams rice (short grain, dessert rice)
  • 1 liter coconut milk
  • 80 grams powdered sugar
  • 1 mango (ripe)
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    Directions

    1. Boil a pot of water and pour in the rice. Boil for 5 minutes.
    2. Drain the rice. Boil the coconut milk and pour in rice. Add sugar. Stir gently and cook on low heat for 30 minutes.
    3. Place the diced mango in the bottom of glasses or cups. Add the cooled rice over the mango. Cool for just 1 hour, no longer because the rice will harden. If a creamier dessert is desired, use less rice (about 120 grams).
    Discover more recipes from Casseroles et claviers

    NutritionView More

    740Calories
    Sodium2% DV40mg
    Fat94% DV61g
    Protein12% DV6g
    Carbs18% DV55g
    Fiber24% DV6g
    Calories740Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat53g265%
    Trans Fat
    Cholesterol
    Sodium40mg2%
    Potassium760mg22%
    Protein6g12%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber6g24%
    Sugars35g70%
    Vitamin A8%
    Vitamin C35%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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