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Mango and Coconut Milk Rice
CASSEROLES ET CLAVIERS4Ingredients
75Minutes
740Calories
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Description
This simple rice pudding is made up of only 4 basic ingredients that come together quickly. The rice is cooked in coconut milk with a little bit of sugar for a tropical and lightly sweetened treat. Once cooked, the creamy rice is topped with sweet mango. You can enjoy this dish as a filling breakfast (add more fruit if you want) or you can enjoy it as a light dessert. No matter how you enjoy this dish, you'll come back to make it again and again.
Ingredients
US|METRIC
4 SERVINGS
- 150 grams rice (short grain, dessert rice)
- 1 liter coconut milk
- 80 grams powdered sugar
- 1 mango (ripe)
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Directions
- Boil a pot of water and pour in the rice. Boil for 5 minutes.
- Drain the rice. Boil the coconut milk and pour in rice. Add sugar. Stir gently and cook on low heat for 30 minutes.
- Place the diced mango in the bottom of glasses or cups. Add the cooled rice over the mango. Cool for just 1 hour, no longer because the rice will harden. If a creamier dessert is desired, use less rice (about 120 grams).
NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat53g265% |
Trans Fat |
Cholesterol |
Sodium40mg2% |
Potassium760mg22% |
Protein6g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber6g24% |
Sugars35g |
Vitamin A8% |
Vitamin C35% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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