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11Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups cooked quinoa (cooked in vegetable or chicken broth, at room temperature or chilled)
- 15 oz. black beans (drained and rinsed)
- 1 mango (medium, peeled and diced)
- 1 red bell pepper (diced)
- 4 green onions (white and green parts thinly sliced)
- 1/2 cup chopped fresh cilantro
- 4 Tbsp. red wine vinegar
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. fresh lime juice
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium580mg24% |
Potassium560mg16% |
Protein9g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber10g40% |
Sugars8g |
Vitamin A25% |
Vitamin C80% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jason S 2 years ago
Really good! Four 2c servings. Made with 1/2c quinoa for three 2c servings. Red quinoa worked well. Make quinoa night before
Dalmazio 6 years ago
Great recipe. Will definitely make it again. Didn’t have any red wine vinegar on hand, so just used apple cider vinegar and it worked well.