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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. tamari
- 1 garlic clove (minced)
- 1 Tbsp. fresh lime juice
- 1 Tbsp. rice vinegar
- 2 tsp. cane sugar
- 1 mango (unripe, peeled and thinly sliced)
- 2 daikon (peeled into ribbons)
- 1 carrot (peeled into ribbons)
- 4 oz. rice vermicelli noodles
- 1/4 cup mint (chopped)
- 1/4 cup basil (chopped)
- 1/2 cup chopped cilantro
- 1/4 cup microgreens (for garnish, optional)
- 1/4 cup peanuts (crushed, toasted, page 285)
- 1/2 tsp. Sriracha (or to taste)
- lime wedges (for serving)
- sea salt
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium530mg22% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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