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Roxanne Ewing: "I would make these again but with dried mango nex…" Read More
10Ingredients
28Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour
- 2 Tbsp. sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup cold butter (cubed)
- 1 cup buttermilk
- 1 egg
- 3/4 cup mango (diced fresh, or thawed frozen)
- 1/2 cup white chocolate chips (or chunks)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium910mg38% |
| Potassium330mg9% |
| Protein14g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber3g12% |
| Sugars27g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Roxanne Ewing 3 years ago
I would make these again but with dried mango next time.
The fresh mango made the dough extremely sticky while I was folding it in and I had to keep adding flour to the mixture to make it the right consistency. I had to bake them twice as long as stated due to to the juice from the mango. In the end, the scones did turn out properly, but the mango flavour was not strong enough to balance out the white chocolate. I think dried mango, perhaps plumped up before baking, would work better.