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Description
Create a unique green salad when you combine salad greens, radishes, snap peas, green onions, cashews and toasted coconut with this creamy Mango Vinaigrette.
Ingredients
US|METRIC
1 SERVINGS
- 1 cup cubed mango (fresh OR frozen)
- 2 Tbsp. white wine vinegar
- 1/4 cup Karo® Light Corn Syrup
- 1 tsp. Dijon mustard
- 1/2 tsp. curry powder (Spice Islands®)
- 1/2 cup Mazola Corn Oil
- salad
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Directions
- Combine mango, vinegar, corn syrup, mustard and curry powder in food processor or blender. Blend until smooth.
- Gradually add oil while mixing. Chill until ready to serve. Serve with suggested salad ingredients.
NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1130Calories from Fat1020 |
% DAILY VALUE |
Total Fat113g174% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol |
Sodium30mg1% |
Potassium470mg13% |
Protein3g |
Calories from Fat1020 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber5g20% |
Sugars26g |
Vitamin A150% |
Vitamin C100% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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