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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. tuna steak
- 1/2 cup lime juice
- 1/2 cup coconut milk
- 2 Tbsp. olive oil
- salt
- pepper
- 1 cup mango (small diced)
- 2 Tbsp. red pepper (small diced)
- 2 Tbsp. chopped fresh cilantro
- 2 Tbsp. toasted coconut
- 2 Tbsp. minced shallots
- cilantro sprigs (for garnish, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium240mg10% |
| Potassium470mg13% |
| Protein21g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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