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Mango Sushi Bowls with Quick-Pickled Carrots and Cucumbers
OH MY VEGGIES15Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 large carrot (trimmed and peeled into ribbons)
- 1 cucumber (large, trimmed and peeled into ribbons)
- 1 1/4 cups warm water
- 1 1/4 cups seasoned rice vinegar (Nakano Mango)
- 1 Tbsp. agave nectar
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 cups brown rice
- 2 Tbsp. seasoned rice vinegar (Nakano Mango)
- 1 Tbsp. tamari
- 1/2 tsp. salt
- 1 cup cubed mango
- 1 cup edamame (shelled and cooked)
- 2 scallions (white and light green parts thinly sliced)
- 1/2 tsp. sesame seeds
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium870mg36% |
| Potassium670mg19% |
| Protein13g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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