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9Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lime (approximately 2 tablespoons lime juice)
- 2 tsp. honey
- 1 tsp. vinegar
- 1/4 tsp. chile powder (I used NM red chile powder)
- 1/8 tsp. fine grain sea salt
- 2 Tbsp. olive oil (light flavored)
- 6 cups lettuce (chopped or torn into bite size pieces, I used a blend of red and green leaf lettuces and some spring mix as well)
- 2 mangoes (sliced thin)
- 1/4 red onion (sliced as thinly as possible)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium410mg12% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars20g |
| Vitamin A180% |
| Vitamin C100% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Norma MacLeod 8 years ago
This salad was enjoyed by my guests. I added blueberries as well and the colours and flavours went well together. Will definitely make again.