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6Ingredients
26Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups sticky rice (soaked in water for 1 hour)
- 1 cup coconut milk (canned or fresh)
- 6 Tbsp. sugar
- 1/2 tsp. salt
- 2 mangoes (ripe)
- 3 dashes toasted sesame seeds (optional)
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Directions
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol |
Sodium310mg13% |
Potassium370mg11% |
Protein7g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate97g32% |
Dietary Fiber5g20% |
Sugars36g |
Vitamin A15% |
Vitamin C50% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Kiran Gill 3 years ago
So yummy!
I didn’t need to modify the recipe because the resulting mango sticky rice tasted just like the one I had in Thailand
Tashi O 6 years ago
simple and easy. you really don't need the sesame seeds though. i didn't use them and it still treated great!
Filip 6 years ago
Very good and easy to follow, I used a rice cooker instead of a steamer and it worked out just as well!!
Cheyenne J. 7 years ago
awesome recipie . if you dont have the thing to cook the rice putting it in the microwave for 3 minutes covered and then stiring it and putting it back in for another 3 minutes covered will cook the rice just right .