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Ingredients
US|METRIC
4 SERVINGS
- 2 mangoes (peeled, pitted and julienned)
- 1 1/4 lb. napa cabbage (halved and sliced very thinly)
- 1 red pepper (julienned)
- 1/2 red onion (thinly sliced)
- 6 Tbsp. fresh lime juice (from about two limes)
- 1/4 cup rice vinegar
- 2 Tbsp. oil (your choice)
- 1/2 tsp. salt
- 1/4 tsp. red pepper flakes (or to taste, or omit this and whisk in a chile paste to taste)
- 1/4 cup fresh mint leaves (thinly sliced)
- 1/4 cup toasted cashews (coarsely chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium720mg21% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A45% |
| Vitamin C190% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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