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Ingredients
US|METRIC
4 SERVINGS
- 1 red bell pepper (cored, seeded and thinly sliced lengthwise)
- 1/2 English cucumber (sliced in half lengthwise, seeded and thinly sliced lengthwise)
- 1 cup lettuce leaves
- 2 scallions (green parts only thinly sliced lengthwise – SAVE the white part for the dipping sauce!)
- 1 mango (peeled and thinly sliced lengthwise)
- 1 cup cilantro leaves
- 12 shrimps (large, peeled de-veined and sliced in half)
- 8 spring roll wrappers (rice paper)
- 2 scallions (white parts, finely chopped)
- 2 Tbsp. dark soy
- 1 Tbsp. fish sauce
- 1 tsp. honey
- 1/2 tsp. sauce (sri racha)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1260mg53% |
| Potassium400mg11% |
| Protein13g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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