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Mango Shrimp Salad
MEAL PLANNING MAVEN - LINDA S.17Ingredients
70Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (large raw, 18 to 24 count, peeled and deveined with tails remaining)
- 2 tsp. shallot (minced, 1 medium shallot)
- 1 green onion (large, sliced, white and green parts)
- 1 Tbsp. fresh lemon juice
- 3 Tbsp. olive oil
- 1 Tbsp. fresh dill (chopped)
- 1 Tbsp. fresh parsley (chopped)
- 1/4 tsp. kosher salt (or as desired)
- 1/8 tsp. pepper (coarse, or as desired)
- 1 red bell pepper (medium, chopped)
- 1 English cucumber (chopped, no need to peel)
- 1 mango (large, peeled and chopped)
- 2 green onions (trimmed and sliced)
- 1/3 cup mayo (Spicy Mango, or as desired)
- salt
- pepper
- lettuce leaves (Large, such as romaine, red or green leaf)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium660mg28% |
| Potassium550mg16% |
| Protein25g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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